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At Albi 2.0, It’s a Surprise on the Plate Every Night

DC Eater 4/2 10:11A Tierney Plumb
Albi’s new smoked duck mujadarra (aged duck breast and tamarind-glazed leg, served with duck fat fried rice and garlic yogurt). | Rey Lopez Chef Michael Rafidi’s wood-fired marvel resurfaces in Navy...

A Quirky Panda Pop-Up Bar Has Arrived In Shaw

Washingtonian (Food) 4/2 4:56A Lydia Wei
Photograph courtesy of Tom Brown. If you re ready for a panda party, pop on down to the Passenger in Shaw. For the month of April, the bar will be celebrating the National Zoo s recent arrivals with a...

DC’s Top Restaurant Albi Just Got a Makeover

Washingtonian (Food) 4/1 5:44A Jessica Sidman
Albi's open kitchen is even more open now. Photograph by Hawkeye Johnson. Chef Michael Rafidi is arguably at the top of his game. His Navy Yard destination Albi recently ranked number one on...

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