Food & Dining
 

13 Fun Patios and Drink Gardens Around DC

Washingtonian (Food) 1/26 5:43A Washingtonian Staff
Lone Oak Farm Brewing Co. 5000 Olney Laytonsville Rd., Olney This farm and brewery in Olney is a great destination for a group. In addition to small and large glamping tents, heat-seekers can book fire pits with seating for up to six around a...

Booeymonger Makes a Comeback in Friendship Heights

Washingtonian (Food) 1/25 6:33A Arya Hodjat
Friendship Heights has changed a lot in the last few years, but Patty Hearst isn’t going anywhere. No, not the heiress—the sub with turkey, bacon and provolone. It’s just one of the idiosyncratically named sandwiches beloved at Booeymonger, the...

An Approachable, Affordable French Bistro Finally Arrives in Georgetown

Washingtonian (Food) 1/25 5:11A Ike Allen
Here is a—likely incomplete—list of the trendy-yet-classic French bistros that have opened in and around DC so far in the roaring 2020s: Lutèce, Bistro du Jour, La Bise, L’Avant Garde, Josephine, Petite Cerise, Cafe Colline, and as of today,...

Where to Ring in Lunar New Year With Food and Drinks in D.C.

DC Eater 1/25 2:00A Tierney Plumb
Falls Church’s elegant Vietnamese restaurant Nue and next-door seafood sibling Chasin’ Tails go all out for Lunar New Year. | Nue Celebrate the Year of the Dragon with special dinners, $2,024 gift...

The 100 Very Best Restaurants in Washington, DC

Washingtonian (Food) 1/24 3:57A Ann Limpert
“Where should we eat tonight?” The question, we’re happy to say, has more good answers than ever. That said, it makes our job of selecting the area’s top 100 restaurants a toughie. Just think of the caliber of openings this past year, which...

Here Are the DC-Area James Beard Award Semifinalists 2024

Washingtonian (Food) 1/24 3:57A Jessica Sidman
Restaurant award season is officially here. This morning, Washingtonian unveiled our 100 Very Best Restaurants list. (Peruvian tasting room Causa was named No. 1 yesterday.)  And today, the James Beard Foundation announced semifinalists for its...

A D.C. Pizza-and-Pasta Pro Brings Roman Flavors to Bethesda

DC Eater 1/23 9:24A Travis Mitchell
A collection of aperitivi and antipasti at Aventino. | Scott Suchman Chef Mike Friedman swings open Aventino and AP Pizza Shop on Wednesday, January 31 The chef behind one of D.C.’s most beloved pasta...

A Fancy Filipino Restaurant Rises on H Street

DC Eater 1/23 5:55A Tierney Plumb
The Pampagana course features a tart of hamachi, red ninja radish, nori alongside fried potato topped with Roseda Farm beef and Castelvetrano olives. | Lair Collective Hiraya’s anticipated tasting...

This DC Chef Really Does Think About the Roman Empire Every Day

Washingtonian (Food) 1/23 2:51A Jessica Sidman
Aventino and AP Pizza Shop. 4747 Bethesda Ave, Bethesda. As a Jewish chef cooking Italian food, Red Hen and All-Purpose co-owner Michael Friedman says he s been chasing the idea of a Roman restaurant his whole career. I always find that Jewish...
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