Food & Dining
 

DC’s Hottest Summer Camp for Kids? Culinary School.

Washingtonian (Food) 2/22 10:00P Sara Levine Rosenblum
Noah Akman was about four years old when he started baking. “Definitely before he could read,” recalls his mom, Katherine Lew. “One day, I got out our mixer to make a cake, and I think he just loved...

Immigration Authorities Are Cracking Down on DC Restaurants Again

Washingtonian (Food) 2/19 3:26A Jessica Sidman
Last May, federal immigration agents visited more than 100 DC-area businesses , including many restaurants, seeking I-9 forms verifying employment eligibility. But it wasn t until last week that it least some of those businesses heard back from...

Why One Street Corner Now Rules DC’s LGBTQ Bar Scene

Washingtonian (Food) 2/17 10:00P Jennifer Albarracin Moya
The corner of 14th and U streets, Northwest, is now home to six LGBTQ bars , with just over 300 feet separating the nightlife options. The spots have all opened their doors over the past few years, bringing dramatic changes to a corner long...

José Andrés Group Names New CEO

Washingtonian (Food) 2/17 4:21A Jessica Sidman
José Andrés Group CEO Sam Bakhshandehpour is stepping away from the top role in the company s hospitality and media empire. Andrés tells Washingtonian his longtime friend and board member David Strasser—a managing director in venture capital firm...

More Restaurant Weeks to Look Forward to This Winter

Washingtonian (Food) 2/6 12:23A Jenae Barnes
Alexandria Restaurant Week Now through Sunday, February 8 Like DC, Alexandria has extended its Restaurant Week through this weekend. Look for $35, $45, and $55 menus.  Our Picks: Cheesetique ; Evening Star Cafe ; Frank Pepe Pizzeria Napoletana ;...

A Japanese-Peruvian Handroll Bar Is Coming to Capitol Hill

Washingtonian (Food) 2/3 2:41A Jessica Sidman
Maru San . 325 Seventh St., SE. Chef Carlos Delgado of acclaimed Peruvian restaurant Causa in Shaw is leaning into the Japanese immigrant-inspired flavors of Peru—known as Nikkei cuisine—at his newest...

A Ranking of Over-the-Top Caviar Dishes Around DC

Washingtonian (Food) 1/28 10:00P Nevin Martell
Caviar used to be a luxury found only in the highest echelons of fine dining, but now the black gold is glamming up everything everywhere all at once. Here’s a ranking of notable fish-roe...

How Two Highly Anticipated DC Steak Spots Stack Up

Washingtonian (Food) 1/28 10:00P Ann Limpert
In 2024, DC got a slew of thrilling, genre-busting restaurants, from Dōgon to Pascual to La’ Shukran to Moon Rabbit. This past year was different: more safe, less boundary-pushing. Major openings...

100 Very Best Restaurants 2026

Washingtonian (Food) 1/20 3:10A Washingtonian Staff
https://washingtonian.com/2026/01/20/100-very-best-restaurants-2026/feed/
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